our Products
we provide high-quality agricultural products designed to enhance productivity and sustainability. Our range includes certified seeds, premium fertilizers, pesticides, herbicides, and high-nutrition animal feeds. We also offer advanced agricultural tools and irrigation systems to support farmers at every stage of cultivation. With a focus on quality and innovation, our products help farmers achieve better yields and long-term success.
sorghum
Sorghum is a drought-resistant grain that is commonly used as food, animal feed, and for making beverages. It is highly nutritious, rich in fiber, and gluten-free, making it suitable for people with gluten intolerance. Sorghum can be ground into flour for baking, cooked as porridge, or fermented for making traditional drinks.
maize
Maize, also known as corn, is a staple cereal crop widely grown for food and animal feed. It is rich in carbohydrates, providing energy for daily activities. Maize can be consumed fresh, dried, or processed into various products such as flour, porridge, and snacks. It is a vital ingredient in many traditional and modern dishes worldwide.
Red Cowpeas
Red cowpeas are protein-rich legumes that are commonly used in soups, stews, and side dishes. They are highly nutritious, providing essential vitamins and minerals such as iron and potassium. Red cowpeas are easy to cook and are known for their ability to improve soil fertility when grown as part of crop rotation.
sesame seeds
Sesame seeds are tiny, oil-rich seeds used for their nutritional and medicinal benefits. They are commonly added to baked goods, salads, and traditional dishes. Sesame seeds are a rich source of calcium, healthy fats, and antioxidants, making them beneficial for bone health and overall well-being. They are also used to extract sesame oil, which is widely used in cooking.
Mung Bean Seeds
Mung beans are small, green legumes known for their high protein and fiber content. They are widely used in soups, stews, and sprouted for salads. Mung beans are easy to digest and are a great source of plant-based protein, making them a popular food choice in many cultures.
Groundnut Seeds
Groundnuts, also known as peanuts, are a nutritious legume rich in protein, healthy fats, and essential vitamins. They are commonly eaten raw, roasted, or used to make peanut butter and oil. Groundnuts are also a key ingredient in many African and Asian dishes and are valued for their health benefits, including heart health and energy provision.
lentils
Lentils are small, lens-shaped legumes available in different colors, including brown, red, and green. They are rich in protein, fiber, and essential minerals, making them a nutritious addition to many diets. Lentils are widely used in soups, curries, and salads and cook quickly without requiring soaking.
Black-eyed peas
Black-eyed peas are a type of cowpea with a distinctive black spot on their creamy-colored skin. They are a good source of protein, fiber, and essential nutrients. Black-eyed peas are commonly used in soups, stews, and traditional dishes, offering both nutritional and agricultural benefits.
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ABOUT US
At ALTAJUBA Agro Business, we are dedicated to revolutionizing agriculture in Somalia. With a focus on providing certified seeds, premium agro-inputs, and expert farming solutions, we empower farmers to maximize productivity and promote sustainability. Our mission is to feed communities, support livelihoods, and create a greener future for generations to come.